Shrimp Étouffée is a Creole and Cajun dish typically served with shellfish or chicken over rice and is similar to gumbo. It is most popular in New Orleans and in the bayou country of the southernmost half of Louisiana. Katherine used the collab kit, Kindred Spirits. Enjoy!
Gail Said:
on May 9, 2009 at 9:21 pm
Shrimp Etouffee is one of my favorites – thank you for the recipe and the beautiful recipe card!
Cheryl McCain Said:
on May 12, 2009 at 11:27 am
Katherine – your recipes and cards are just wonderful! Thanks so much for sharing your schtuff with us!!